Question 228 · LEK · Celiac disease
Celiac disease differs from the non-celiac gluten sensitivity in:
- A. presence of gastrointestinal symptoms.
- B. relation between the symptoms and the introduction of gluten into the diet.
- C. presence of emotional disorders.
- D. abnormalities in the eeg.
- E. detection of partial or complete villous atrophy in the biopsy of the duodenum.
Hint
Both conditions improve on a gluten-free diet; look for the objective marker of immune-mediated mucosal damage.
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