KROK 1 2021 – Question 148 · KROK (Medicine) · Biological Chemistry
When planning a diet, one should observe the correct ratio of nutrients: proteins, fats, and carbohydrates. What is the correct ratio?
- A. Proteins – 1, fats – 2, carbohydrates – 1
- B. Proteins – 2, fats – 2, carbohydrates – 1
- C. Proteins – 2, fats – 3, carbohydrates – 1
- D. Proteins – 1, fats – 1, carbohydrates – 4
- E. Proteins – 3, fats – 1, carbohydrates – 2
Hint
Recall the standard balanced-diet formula for an adult with moderate activity: which nutrient dominates by weight, and how do the other two compare?
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