KROK 1 2017 – Question 166 · KROK (Medicine) · Microbiology, Virology, and Immunology

Typical manifestations of food poisoning caused by C. botulinum are double vision, abnormal functioning of the swallowing and breathing. These symptoms develop as the result of:

  1. A. Pathogen adhesion to the enterocyte receptors
  2. B. Enterotoxic shock development
  3. C. Enterotoxin action
  4. D. Exotoxin action
  5. E. Activation of adenylate cyclase
Hint

Consider whether botulism symptoms come from bacteria damaging the gut lining or from a substance absorbed from the gut that targets nerves, and what it does at the synapse.

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