KROK 1 2011 – Question 158 · KROK (Medicine) · Microbiology, Virology, and Immunology

A patient has food poisoning. Laboratory analysis revealed a culture of anaerobic gram-positive spore-forming bacteria. What is the most likely kind of the isolated causative agent?

  1. A. P. mirabilis
  2. B. Vibrio parahemolyticus
  3. C. Escherichia coli
  4. D. C. perfringens
  5. E. Proteus vulgaris
Hint

Check each listed organism against the three properties given in the stem: Gram reaction, oxygen requirement and spore formation.

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