Question 159 · LEK · Food hypersensitivity

The prevention of food allergy does not include:

  1. A. only breast feeding in the first 6 months of life.
  2. B. introduction of products other than milk to the child diet not earlier then after 4 months of life.
  3. C. use of protein hydrolysates in bottle-fed children with a genetic predisposition for atopy.
  4. D. use of goat milk instead of cow milk.
  5. E. elimination of strong allergens from the diet of the breastfeeding mother.
Hint

Consider how similar the proteins in milks of different ruminant species are.

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