Question 81 · LEK · Anticoagulants
Treating a patient with vitamin K antagonists (VKA): acenocoumarol, warfarin, one should remember that food influences their action. Which of the following products decreases the action of VKA?
- A. spinach.
- B. broccoli.
- C. lettuce.
- D. A, B are true.
- E. A, B, C are true.
Hint
Look for foods rich in vitamin K1, which counteracts the action of vitamin K antagonists.
The answer, the explanation and a note on every option are available once you log in. The account is free: topic tests, a mock exam, mistake review and statistics.
More questions on Internal medicine
- Hyperuricemia leads to recurrent attacks of acute arthritis. This disease risk factors do not include:
- The most frequent cause of non-complicated cystitis is the bacteria:
- Prediabetic states include:
- Complicated urinary tract infection (UTI) includes:
- A 58-year-old woman came to the family doctor office and complains of constant fatigue, weakness, sleepiness, feeling cold and constipation. The…
- Retrosternal pain with burning or crushing sensation, provoked by a large meal, may be the result of: