Question 318 · LDEK · Malignant tumors
Risk factors for the development of oral cavity squamous cell carcinoma include:
1) male sex;
2) chronic tobacco use;
3) chronic alcohol use;
4) leukoplakia;
5) erythroplakia;
6) chronic denture irritation;
7) human papillomavirus infection;
8) consumption of caffeine found in coffee.
The correct answer is:
2) chronic tobacco use;
3) chronic alcohol use;
4) leukoplakia;
5) erythroplakia;
6) chronic denture irritation;
7) human papillomavirus infection;
8) consumption of caffeine found in coffee.
The correct answer is:
- A. 1,2,4,5,6,7,8.
- B. 2,3,4,5,6,7,8.
- C. 1,2,3,4,5,6,7.
- D. 2,3,6,7,8.
- E. 1,3,4,5,8.
Hint
All are established risk factors except one dietary item with no proven link to oral cancer.
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