KROK 1 2014 – Question 59 · KROK (Medicine) · Physiology
A patient has a critical impairment of protein, fat and hydrocarbon digestion. Most likely it has been caused by low secretion of the following digestive juice:
- A. Bile
- B. Saliva
- C. Pancreatic juice
- D. Gastric juice
- E. Intestinal juice
Hint
Compare the enzyme content of each digestive secretion and look for the one whose deficiency would hit proteins, fats and carbohydrates together rather than just one of them.
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