Question 20 (part 2) · LEK · Lifestyle
In the prevention of chronic non-infectious diseases, according to WHO recommendations for the general population, the optimal intake of trans fatty acids is:
- A. 1-3% of total energy consumption.
- B. less than 1% of total energy consumption.
- C. 15-30% of total energy consumption.
- D. 10-15% of total energy consumption.
- E. there is no limit set for the consumption of trans fatty acids.
Hint
WHO wants industrially produced trans fats eliminated, so the limit is a very small fraction of daily energy.
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