Question 337 · LDEK · Etiology and pathogenesis of caries
The cariogenic effect of dietary carbohydrates is modified by other food components. Which ingredient of milk, to some extent, slows down the carious process?
- A. albumins.
- B. polyphenols.
- C. casein.
- D. lactose.
- E. lecithin.
Hint
Think about the milk protein that CPP-ACP remineralising products are made from.
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